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Thai Curry with Coconut Meat

Ingredients for Thai Curry Recipe with Organic Coconut Meat

1lb FeedingChange Young Thai Coconut Meat
345 ml FeedingChange Young Thai Coconut Water
2 Tbsp. FeedingChange Thai Spice Mix (cumin, coriander, paprika, lemongrass, turmeric, Spice Heaven, Himalayan salt, black pepper, Bird’s Eye chili)
1” piece of fresh ginger
2 small cloves of garlic
1 Tbsp. tamarind
3 cups of filtered Water

1 julienned red bell pepper
3 diced Roma tomatoes
1 cup sliced shiitake mushrooms
1/2 cup diced red onions
2 finely diced green onions

Cilantro – handful minced
Basil – handful minced
Pea Shoots – 1/2 cup

How to Prepare:

  • Blend first 8 ingredients in a blender until creamy smooth.
  • Combine all vegetables in a large bowl and pour over the curry mixture.
  • Serve in smaller bowls and top with garnish: a little cilantro and basil, and 4-5 pea shoots.

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Pure organic whole foods

FeedingChangeTM is a Canadian Community Contribution Company, responsibly producing and supplying the purest, most nutrient-rich, delicious food. Our non-GMO organic, whole food products include organic virgin coconut oil, raw organic coconut water, organic coconut meat, organic chocolate macaroons, and the best chickpea miso ever.


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