Chickpeas, not soybeans, star in this fresh, unpasteurized, organic miso soup recipe.
Use 1-1.5 Tbsp of FeedingChange Chickpea Miso per one cup (8 fl oz) water, or to taste
Boil water with micro-planed fresh ginger
Remove from heat, then add miso paste, stirring occasionally until completely dissolved
- Green onions
- Crimini mushrooms
- Julienned carrots
- Arame or another sea veg like wakame, hiziki, or dulse